Caramel Apple Crumble Foil Packs

Caramel Apple Crumble Foil Packs are the ultimate easy dessert for camping trips, backyard barbecues, or cozy evenings at home. These single-serve treats combine tender, cinnamon-spiced apples with a buttery, crunchy oat topping that caramelizes beautifully as it cooks. Because they cook inside individual foil packets, cleanup is a breeze and everyone gets their own personalized portion. Whether you are cooking over an open fire or in your kitchen oven, these portable treats offer the perfect balance of sweet, tart, and warm comfort in every single bite.

To make these Caramel Apple Crumble Foil Packs, you only need a few pantry staples. The secret to the success of this recipe is using fresh apples and a high-quality salted butter for the crumble.

• 4 medium apples, peeled and sliced (mix Granny Smith and Honeycrisp)
• 1 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• Caramel sauce for drizzling

Customize your dessert with these simple tips to get the best result every time you make these foil packets.

• Use gluten-free flour if you need a specialty diet option.
• Swap pecans or walnuts for an added crunch in the crumble.
• Add a pinch of nutmeg or ginger to the apples for extra warmth.
• Ensure you use old-fashioned rolled oats instead of instant oats for better texture.
• Double-check that your caramel sauce does not contain any alcohol-based flavorings.

Step 1: Preheat the Cooking Station

Start by preheating your grill or indoor oven to 350°F (175°C). Ensure your racks are clean and steady if you are using an outdoor grill setup.

Step 2: Prepare the Apple Base

In a large mixing bowl, combine the peeled and sliced apples with the ground cinnamon and salt. Toss thoroughly until every apple slice is evenly coated with the spices.

Step 3: Arrange the Foil Packets

Lay out four sheets of heavy-duty aluminum foil, each about 12 inches long. Divide the spiced apple mixture evenly into the center of each sheet.

Step 4: Create the Crumble Topping

In a separate medium bowl, combine the rolled oats, flour, brown sugar, and melted butter. Use a fork to mix until the ingredients form a loose, wet crumble texture.

Step 5: Assemble and Seal

Sprinkle the crumble mixture generously over each portion of apples. Fold the edges of the foil upward and inward to create tight, sealed packets. Ensure no gaps remain so the steam can help soften the fruit.

Step 6: Cook to Perfection

Place the packets on the hot grill or oven rack for 20-25 minutes. You will know they are finished when you hear the contents bubbling and the apples feel tender through the foil.

Step 7: Serve with Caramel

Carefully open the foil packs, keeping your face away from the rising steam. Drizzle each pack with a generous swirl of caramel sauce and serve immediately while hot.

These packets are delicious on their own, but pairing them with the right extras takes them to the next level.

• Top with a dollop of fresh whipped cream.
• Serve alongside a hot cup of apple cider.
• Add a side of toasted nuts for extra texture.
• Use a sprinkle of sea salt to make the caramel flavor pop.

Store leftovers in the refrigerator in an airtight container for up to 3 days. Reheat individual portions in the oven or air fryer at 350°F until warmed through, or simply microwave for 30-45 seconds.

Can I make these ahead of time? Yes, you can prep the apples and topping, then assemble right before cooking to prevent the fruit from browning.

Can I use a different fruit? Absolutely, pears or peaches work beautifully as a substitution in this crumble recipe.

Is heavy-duty foil necessary? It is highly recommended to use heavy-duty foil to avoid tearing when handling the packets at high heat.

Do I need to peel the apples? Peeling is optional based on your texture preference, but it makes for a much smoother apple filling.

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Caramel Apple Crumble Foil Packs are a reliable, crowd-pleasing dessert that feels special every time. With the warm, classic combination of cinnamon, brown sugar, and tender fruit, this recipe captures the essence of home cooking without the tedious setup of a traditional pie. Whether you are enjoying them by the fire or simply need a quick treat for the family, these foil packs serve up gourmet flavor with zero stress. Once you see how effortless these are to assemble and how quickly they disappear, you will want to add them to your regular rotation. Give these Caramel Apple Crumble Foil Packs a try tonight!

Caramel Apple Crumble Foil Packs

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These individual Caramel Apple Crumble Foil Packs are the ultimate treat for any occasion, from cozy home evenings to adventurous camping trips. Tender, cinnamon-spiced apple slices are topped with a buttery oat crumble that caramelizes during cooking, creating a perfect blend of sweet and tart flavors. Since they are prepared in easy-to-manage foil packets, cleanup is practically non-existent, making these portable desserts a must-try for your next outdoor gathering or simple weeknight indulgence.

• Author: basma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking or Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

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4 medium apples, peeled and sliced (a mix of Granny Smith and Honeycrisp)

1 cup brown sugar

1/2 cup rolled oats

1/2 cup all-purpose flour

1/2 cup butter, melted

1 teaspoon cinnamon

1/2 teaspoon salt

Caramel sauce for drizzling

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Instructions

Preheat your oven to 375°F (190°C) or prepare your campfire to medium-high heat.
In a medium bowl, toss the sliced apples with 1/2 cup of the brown sugar and 1/2 teaspoon of cinnamon.
In a separate bowl, combine the oats, flour, remaining brown sugar, salt, and melted butter to form the crumble topping.
Lay out four large squares of aluminum foil.
Divide the apple mixture evenly into the center of each foil sheet.
Top each portion of apples with a generous scoop of the oat crumble mixture.
Fold the foil edges over the top to create a sealed packet, leaving a little room for steam to circulate.
Place the packets on an oven tray or directly on the campfire grate.
Cook for 20-25 minutes until the apples are tender.
Carefully open the packets, drizzle with caramel sauce, and serve warm.

Notes

Use gluten-free flour for a dietary-friendly version. Add crushed pecans or walnuts for an extra crunch. You can also add a pinch of nutmeg or ground ginger to the apples for added warmth. Ensure the caramel sauce is alcohol-free.

Nutrition

• Serving Size: 1 packet
• Calories: 380
• Sugar: 42g
• Sodium: 320mg
• Fat: 16g
• Saturated Fat: 9g
• Carbohydrates: 58g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 40mg